Lemon Powder

Lemon is the quickest way to brighten a dish, from poha to dal. Lemon powder gives you that sharp, citrus sourness on demand, with no squeezing and no seeds.

How to use it

• Make instant nimbu pani or lemonade
• Sprinkle over poha, upma and salads
• Add to dressings, marinades and dips
• Use in baking for lemon flavour

Storage

Keep sealed in a cool, dry place, away from sunlight and moisture. Use a dry spoon.

Label information

The full lab-checked nutrition panel and ingredient statement for this product are being finalised and will be added here once confirmed.

Read the full Lemon Powder guide →