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Amla Powder: Uses, Nutrition & Storage
Amla Powder: Uses, Nutrition & Storage
Amla, or Indian gooseberry, has a strong sour and slightly bitter taste and a long history in Indian food and household traditions. It is used in pickles, murabba and chutneys. Amla powder makes it easy to use without preparing the fresh fruit.
What is Amla Powder?
Amla powder is Indian gooseberry that has been dried and ground into a fine, greenish-brown powder. Tulsiva makes it from a single ingredient, with nothing else added.
How to Use It
- Mix a little into water or juice
- Add to chutneys and dips for sourness
- Stir into smoothies with sweeter fruits to balance the taste
- Mix with honey as a spread
Nutrition & Label Information
We are finalising the lab-checked label for this product. Exact nutrition values and the full ingredient statement will be added here once they are confirmed. View the current product.
Storage
Keep the pack sealed in a cool, dry place, away from direct sunlight and moisture. Use a dry spoon every time. Exact shelf life will be printed on the final label.