Spinach Powder: Uses, Nutrition & Storage

Spinach Powder: Uses, Nutrition & Storage

Spinach (palak) is a staple green in Indian cooking, from palak paneer to dal palak. Spinach powder is an easy way to add green colour and mild leafy flavour to food without washing and blanching fresh leaves.

Raw ingredient next to a bowl of powder

What is Spinach Powder?

Spinach powder is spinach leaves that have been dehydrated and ground into a fine, deep green powder. Tulsiva makes it from a single ingredient, with nothing else added.

How to Use It

  • Knead into dough for green rotis, parathas or pasta
  • Stir into dals, soups and gravies
  • Blend into green smoothies
  • Add to dosa or chilla batter

Nutrition & Label Information

We are finalising the lab-checked label for this product. Exact nutrition values and the full ingredient statement will be added here once they are confirmed. View the current product.

Storage

Keep the pack sealed in a cool, dry place, away from direct sunlight and moisture. Use a dry spoon every time. Exact shelf life will be printed on the final label.

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