Spinach Powder

Spinach (palak) is a staple green in Indian cooking, from palak paneer to dal palak. Spinach powder is an easy way to add green colour and mild leafy flavour to food without washing and blanching fresh leaves.

How to use it

• Knead into dough for green rotis, parathas or pasta
• Stir into dals, soups and gravies
• Blend into green smoothies
• Add to dosa or chilla batter

Storage

Keep sealed in a cool, dry place, away from sunlight and moisture. Use a dry spoon.

Label information

The full lab-checked nutrition panel and ingredient statement for this product are being finalised and will be added here once confirmed.

Read the full Spinach Powder guide →