Ginger Powder

Ginger is used in almost every Indian kitchen, in chai, curries and pickles. Dried ginger, known as saunth, has a warm, sharp flavour of its own. Ginger powder makes it easy to add that warmth to food and drinks.

How to use it

• Add a pinch to chai and kadha
• Use in curries, dals and gravies
• Mix into baking such as gingerbread and cookies
• Stir into marinades and stir-fries

Storage

Keep sealed in a cool, dry place, away from sunlight and moisture. Use a dry spoon.

Label information

The full lab-checked nutrition panel and ingredient statement for this product are being finalised and will be added here once confirmed.

Read the full Ginger Powder guide →