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Ginger Powder: Uses, Nutrition & Storage
Ginger Powder: Uses, Nutrition & Storage
Ginger is used in almost every Indian kitchen, in chai, curries and pickles. Dried ginger, known as saunth, has a warm, sharp flavour of its own. Ginger powder makes it easy to add that warmth to food and drinks.
What is Ginger Powder?
Ginger powder is ginger root that has been dried and ground into a fine, pale beige powder. Tulsiva makes it from a single ingredient, with nothing else added.
How to Use It
- Add a pinch to chai and kadha
- Use in curries, dals and gravies
- Mix into baking such as gingerbread and cookies
- Stir into marinades and stir-fries
Nutrition & Label Information
We are finalising the lab-checked label for this product. Exact nutrition values and the full ingredient statement will be added here once they are confirmed. View the current product.
Storage
Keep the pack sealed in a cool, dry place, away from direct sunlight and moisture. Use a dry spoon every time. Exact shelf life will be printed on the final label.